BASIC FUNCTION:   Monitor students and assure proper conduct in the lunchroom; maintain cleanliness of food service facilities.  This position is contracted for 175 days per year (prorated remainder of year). 2 hours per day. This position is part-time and does not include benefits.

REPRESENTATIVE DUTIES:

•  Monitor students and assure proper conduct in the lunchroom.
• Organize students into orderly lines for the purchase of food.
• Organize students for orderly disposal of food waste, trays and utensils.
• Report physical confrontations or incidences to appropriate personnel as needed; resolve minor problems as needed.
• Maintain cleanliness of food service facilities; arrange furniture as required.
• Receive and respond to suggestions for improvement of food service student activities.
• Perform related duties as assigned.

     KNOWLEDGE OF:

• Basic food service operations.
• Proper student conduct and discipline.
• Interpersonal skills using tact, patience and courtesy.
• Health and safety regulations.

     ABILITY TO:

• Supervise students and assure proper conduct in the lunchroom.
• Maintain cleanliness of food service facilities.
• Learn District policies and procedures related to assigned activities.
• Work cooperatively with others.
• Arrange furniture.

EDUCATION AND EXPERIENCE:

 Any combination equivalent to:  high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.

OTHER REQUIREMENTS:

  Physical, TB risk assessment, drug screen ($20), CAN check ($10) & state/national criminal background check ($32).